A lawyer's journey from Austin, Texas to Costigliole d'Asti, Italy to attend the Masters Course in Italian cooking and wine at the Italian Culinary Institute for Foreigners (ICIF).
Tuesday, September 13, 2011
In Uniform
Cutting grissini stirati. Chef Gino, center, told us, "The first job you do each day in an Italian restaurant is to prepare the daily bread and grissini". Grissini stirati (stretched grissini) are like breadsticks.
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