A lawyer's journey from Austin, Texas to Costigliole d'Asti, Italy to attend the Masters Course in Italian cooking and wine at the Italian Culinary Institute for Foreigners (ICIF).
Wednesday, September 14, 2011
Brazilian BBQ
And a lot of alcohol in our courtyard. I complimented our young chef because, truly, this Texan had to admit this was excellent BBQ.
Not sure exactly how I managed the invite, but I'm sure happy to have been included.
Today, a large contingent of very young Filippinos arrived. Should be interesting.
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