I love the informal, home-style cooking of a humble trattoria, and I find the food and service often exceed that of the ristoranti. The late, great Las Manitas of Austin, Texas reminds me of a Mexican food version of a trattoria.
Tonight I ate at Trattoria Nostradamos, a Como, Italy eatery with a one-page handwritten menu. I settled on the stuffed and baked tomatoes for my first dish, and ricotta and beet ravioli in a butter sage sauce as my second dish. Water, vino rosso and an after-dinner limoncello-- a very satisfying meal.
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