Italian Chef School

A lawyer's journey from Austin, Texas to Costigliole d'Asti, Italy to attend the Masters Course in Italian cooking and wine at the Italian Culinary Institute for Foreigners (ICIF).

Sunday, September 18, 2011

Commitment to food prep

My roommate, showing the love...
Posted by Mary Sicola at 7:09 AM
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  • ►  2012 (7)
    • ►  January (7)
  • ▼  2011 (49)
    • ►  December (4)
    • ►  October (9)
    • ▼  September (35)
      • Food and Wine Pairing
      • First Exam Tomorrow
      • Tongue Tasting Zones, in Italian
      • Enologia
      • Wine Instruction
      • Biscotti di Meliga
      • Pasticceria
      • Turin's National Film Museum
      • Commitment to food prep
      • 24 hours in Torino
      • Cathedral of Cheese
      • Nebbiolo grape, early Piedmont Harvest
      • Finished product
      • Drying the Grana Padano
      • Grana Padano Cheese Factory
      • Gnocchi alla Sorrentina
      • Gnocchi
      • Gluten Free TV
      • Pasta and Chef Diego
      • Brazilian BBQ
      • Antipasti
      • Octopus antipasto
      • Bread, foccacia, pizza
      • In Uniform
      • Student Housing and the Police
      • Uniforms Issued Tomorrow
      • Festival delle Sagre
      • 2 Minutes Inside Asti's St. Secondo
      • Rite of Passage?
      • Slouching Towards Piedmont
      • Italian Dual Citizenship
      • Classes postponed for a week...
      • Trattoria Nostradamos
      • No Matter Where You Go, There You Are
      • Not Lost in Translation
    • ►  August (1)

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