Pasta and Chef Diego

. We started the morning with Chef Diego and pasta dishes. The women lined up after the lesson to have their photos taken with him. Tip of the day: Add 10 grams of salt to each litre of water for boiling pasta or gnocchi. This chef really knows how to dress up the the pasta dishes common to us all. He prefers serving pasta in glass dishes, including parfait glasses. In this video you can see pasta on a glass plate, resting atop a white serving platter, covered after plating to enhance the aromatic effect at serving. http://www.youtube.com/watch?v=XupqeBt-FuU&feature=youtube_gdata_player