This afternoon we learned several gnocchi dishes, including potato gnocchi with tomato, basi l and mozzarella and ricotta gnocchi with squid ink, calamari and zucchini.
Tip of the day: The proper ratio for boiling gnocchi or pasta is 1 litre of water per 100 grams of gnocchi or pasta.
Here's video of Chef Simone rolling the gnocchi on a fork:
http://www.youtube.com/watch?v=zFCmh_u3-D0&feature=youtube_gdata_player
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