Gnocchi

This afternoon we learned several gnocchi dishes, including potato gnocchi with tomato, basi l and mozzarella and ricotta gnocchi with squid ink, calamari and zucchini. Tip of the day: The proper ratio for boiling gnocchi or pasta is 1 litre of water per 100 grams of gnocchi or pasta. Here's video of Chef Simone rolling the gnocchi on a fork: http://www.youtube.com/watch?v=zFCmh_u3-D0&feature=youtube_gdata_player