Italian Chef School

A lawyer's journey from Austin, Texas to Costigliole d'Asti, Italy to attend the Masters Course in Italian cooking and wine at the Italian Culinary Institute for Foreigners (ICIF).

Sunday, January 15, 2012

Potato Zucchini Timballo

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A timballo is an Italian baked dish of pasta, potatoes or rice which usually includes other ingredients such as vegetables, cheese or mea...

Tuesday, January 10, 2012

Pumpkin Ricotta Tart

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We had some pumpkin we needed to use, and through a combined effort, here's what we came up with today: A pumpkin ricotta tart. The pa...

Thursday, January 5, 2012

Carrots Braised in Marsala (Carote al Marsala)

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Marsala, Italy's famous fortified wine, is produced in the region surrounding the Sicilian town of the same name. In Sicily, historical...

Wednesday, January 4, 2012

Bolognese Meat Sauce (Ragù)

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A friend is opening a restaurant in West Texas and emailed me requesting some pasta sauce recipes. I thought I would share them here, as wel...

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Monday, January 2, 2012

Basic Tomato Sauce (Pomodoro)

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Basic Tomato Sauce A reader responded to my post on pizza dough with the following bleg: "Thanks for the post on dough, but what about...

Red Wine: Is There Anything it Cannot Do?

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This article from the Toronto Sun discusses new research extolling the health benefits associated with moderate consumption of red wine, inc...

Sunday, January 1, 2012

Pizza Dough Recipes

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A friend wrote that she received a pizza stone for Christmas, requesting a pizza dough recipe. I sent her two, one from the Italian Culinar...

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Mary Sicola

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